Why bean sprouts from Evers Specials?
Because of our large-scale production process and many years of expertise we offer the best certainties when it comes to freshness and quality. Interested in more information about our bean sprouts and packaging options?Read on here
Quality assurance is an intergral part of our daily business operations. To guarantee food safety we focus on transparant communication, pro-active actions and cooperation. Would you like to know more about our vision on food safety and certificates?Read on here
Looking back on the Food Crisis Management Event
On 2 September 2020 over 200 key stakeholders for food crisis management joined Freshfel and ESSA’s digital Food Crisis Management Event. Evers Specials was sponsor of this event. Read about the insights we gained during the event in this blog.
In 1962 Evers Specials started as a mushroom farm. After 10 years we specialized in the product we have loved for years now: bean sprouts. And the rest, that's history. Would you like to know more about our past?
About bean sprouts
Bean sprouts are the sprouts of the mungbean. With water and under strict control of oxygen and temperature, the mung beans germinate into bean sprouts in 7 days. Interested in more information about the growing process?